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From the Chronic Illness Treatments (Suites101.com) by:© Kimberly Burnham
A gluten-free diet is a way of life for the person with celiac disease, a digestive disorder due to severe gluten sensitivity. No one needs to tell someone with the disease to stay off gluten, the protein component in many grains.
However those suffering with joint pain, brain fog, loss of balance or other neurologic and auto-immune disorders may also benefit from a similar diet as some studies have linked these and other illnesses to gluten consumption.
One out of every 133 healthy adults in the United States has celiac disease and the accompanying digestive problems if they eat anything containing gluten, according to the University of Chicago Celiac Disease Program.
Genetic inheritance, infections and liver function can influence this type of sensitivity.
According to the recent medical literature, people with the following conditions may benefit considerably from a gluten-free diet:
- Rheumatoid arthritis
- Multiple sclerosis
- Parkinson’s disease
- Neuromyelitis (inflammation of the nervous system)
- Peripheral neuropathies
- Seizures
- Autism
- Ataxia (loss of balance)
- Late-onset Friedreich ataxia
- Down’s syndrome
- Cognitive problems (brain fog)
- Osteoporosis
- Type 2 and Type 1 diabetes
- Anemia
This cookie explodes with flavors and is totally organic. And the best part is that they are WHEAT GLUTEN-FREE!
You can buy the Green Monster here which can be shipped across the USThis cookie explodes with flavors and has no animal products in the cookie. And the best part is that they are WHEAT GLUTEN-FREE!
You can buy the Vegan Monster Cookie here which can be shipped across the US